|

Herbal Shampoos Based on Vegetable Waste Production

Авторы: Kokhanskaya M.V., Bushkevich N.V., Klintsevich V.N., Flyurik E.A. Опубликовано: 27.04.2020
Опубликовано в выпуске: #2(89)/2020  
DOI: 10.18698/1812-3368-2020-2-126-138

 
Раздел: Химия | Рубрика: Биоорганическая химия  
Ключевые слова: shampoo, anionic surfactant, sodium laureth sulfate, tincture, blueberry leaves tall, seed buckwheat grass

Currently, much attention is paid to the development of consumer products based on secondary resources, in particular using production waste. One of the perspective directions of using of plant waste products is their use for making shampoos. This article presents the results of studying of influence of tinctures of blueberry leaves tall (Vaccinium corymbosum) and seed buckwheat grass (Fagopyrum esculentum) on the index of quality of the developed shampoos. An anionic surfactant (SLES, IFRAPON LOS 2 N 70 trademark) was introduced into the composition of the developed shampoo. This is due to variety of causes, for example, it has a more gentle effect on the scalp and hair compared to other sorts of surfactants. Physicochemical parameters characterizing the basic properties of water solutions of anionic surfactants, such as foam number, foam stability, pH, and conditional viscosity, are determined. It was determined that optimal concentration of anionic surfactant for introducing shampoo into the composition is 0.02 % (mass). It was also determined that optimal condition of tincture of blueberry leaves and tincture of buck-wheat grass in the composition of shampoo is 10 % (vol.). Thus, the introduction of tinctures of said plant raw materials into shampoos provides technological index of shampoos at the level of indicators established in GOST 31696-2012, and the biologically active substances contained in tinctures certainly have a positive effect on the scalp and hair of consumers

Литература

[1] Kusumawati I., Indrayanto G. Natural antioxidants in cosmetics. Chapter 15. Stud. Nat. Prod. Chem., 2013, vol. 40, pp. 485--505. DOI: https://doi.org/10.1016/B978-0-444-59603-1.00015-1

[2] Teplova V.V., Isakova E.P., Klein O.I., et al. Natural polyphenols: biological activity, pharmacological potential, means of metabolic engineering (review). Appl. Biochem. Microbiol., 2018, vol. 54, iss. 3, pp. 221--237. DOI: https://doi.org/10.1134/S0003683818030146

[3] Azadbakht M., Monadi T., Esmaeili Z., et al. Formulation and evaluation of licorice shampoo in comparison with commercial shampoo. J. Pharm. Bioall. Sci., 2018, vol. 10, iss. 4, pр. 208--215. DOI: https://doi.org/10.4103/JPBS.JPBS_243_17

[4] Nayak M., Panda S., Pani S. Preparation and evaluation of herbal powdered shampoo. WJPR, 2019, vol. 7, no. 9, pp. 230--237.

[5] Vijayalakshmi A. Formulation and evaluation of herbal shampoo. Asian. J. Pharm. Clin. Res., 2018, vol. 11, iss. 16, pp. 121--124. DOI: https://doi.org/10.22159/ajpcr.2018.v11s4.31713

[6] Zieba M., Klimaszewska E., Ogorzalek M. Application of plant-derived rheology modifiers in hair shampoos. Towaroznawcze Problemy Jakosci, 2018, vol. 4, no. 57, pp. 150--157.

[7] Vasilevskaya T.I., Rupasova Zh.A., Reshetnikov V.N. Formirovanie biokhimicheskogo sostava plodov vidov semeystva Ericaceae (vereskovie) pri introduktsii v usloviyakh Belarusi [Formation of fruits biochemical composition of the Ericaceae family species at the introduction in conditions of Belarus]. Minsk, Belarus. nauka Publ., 2011.

[8] Velichko N.A., Berikashvili Z.N. The study of the chemical composition of berries of blueberry and common development of formulations of drinks on its basis. Vestnik KrasGAU [Bulletin of KrasGAU], 2016, no. 7, pp. 126--131 (in Russ.).

[9] Ilyin V.S. Shipovnik, klyukva i drugie redkie kulэtury sada. [Rosehip, cranberries and other rare garden crops]. Chelyabinsk, YuUNIISK Publ., 2017.

[10] Mukhametova S.V., Skochilova E.A., Protasov D.V. Fruiting parameters and content of flavonoids and ascorbic acid in blueberry (Vaccinium) fruits. Himiya rastitel’nogo syir’ja [Chemistry of Plant Raw Materials], 2017, no. 3, pp. 113--121. DOI: https://doi.org/10.14258/jcprm.2017031785

[11] Daubaras R., Cesoniene L., Kraujalyte V., et al. Health promoting properties of Vaccinium angustifolium and Vaccinium corymbosum. Planta Medica, 2014, vol. 80, no. 16. DOI: https://doi.org/10.1055/s-0034-1394956

[12] Gorkova I.V. Biotekhnologii polucheniya i primeneniya biologicheski aktivnykh veshchestv grechikhi pri proizvodstve funktsional’nykh produktov pitaniya s probioticheskimi kul’turami. Dis. ... d-ra tekh. nauk [Biotechnologies for obtaining and application of biologically active substances from the buckwheat at production of functional foods with probiotic cultures. Dr. Sc. (Eng.). Dis.]. St. Petersburg, ITMO Publ., 2017 (in Russ.).

[13] Gorkova I.V., Pavlovskaya N.E., Danilenko A.N. Extracts of buckwheat and Sophora japonica as a raw source of biologically active substances. Pischevaya promyishlennost’ [Food Industry], 2016, no. 2, pp. 30--32 (in Russ.).

[14] Loskutova E.N. [Scientific and informational support for researching the composition of buckwheat production wastes to justify the possibility of obtaining valuable products]. Mater. VI mezhdunar. stud. elektron. nauch. konf. "Studencheskiy nauchnyiy forum" [Proc. VI Int. Stud. Electr. Sci. Conf. "Students’ Scientific Forum"] (in Russ.). Available at: http://www.scienceforum.ru/2014/2/7027

[15] Temnikova O.E. Sovershenstvovanie tekhnologii khlebobulochnykh izdeliy s ispol’zovaniem produktov pererabotki grechikhi. Dis. ... kand. tekh. nauk [Improving bakery technology using products of buckwheat processing. Cand. Sc. (Eng.) Dis.]. Samara, MGUPP Publ., 2012 (in Russ.).

[16] Titok V.V., Veevnik A.A., Pavlovsky N.B. [Tall blueberries --- an innovative culture of the premium class]. Golubikovodstvo v Belarusi: itogi i perspektivyi [Blueberry growing in Belarus: results and prospects]. Minsk, Konfido Publ. 2012, pp. 5--8 (in Russ.).

[17] Al-Snafi A.E. A review on Fagopyrum esculentum: a potential medicinal plant. IOSR-PHR, 2017, vol. 7, iss. 3, version 1, pp. 21--32. DOI: https://doi.org/10.9790/3013-070301213

[18] Gordeeva T.S., Pavlenko N.K., Nushtaeva A.V. Comparative analysis of some natural and synthetic cosmetic detergents. Obrazovanie i nauka v sovremennom mire. Innovatsii, 2018, no. 1 (14), pp. 89--96 (in Russ.).

[19] Soldatenkov A.T., Le T.A., Cheong H.Kh., et al. Moyushchie, chistyashchie i dezinfitsiruyushchie veshchestva i materialy. Prikladnaya organicheskaya khimiya [Detergents, cleaners and disinfectants. Applied organic chemistry]. Hanoi, Hanoi Univ. Publ., 2014 (in Russ.).

[20] Konobeeva A.B. Brusnichnye v Tsentral’no-Chernozemnom regione [Lingonberries in Central Chernozemic region]. Michurinsk, Michurinsky GAU Publ., 2007.