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Antioxidant Properties of Ethyl Acetate Osage Orange Extract (Maclura pomifera)
| Authors: Vardanyan L.R., Hayrapetyan S.A. | Published: 25.06.2022 |
| Published in issue: #3(102)/2022 | |
| DOI: 10.18698/1812-3368-2022-3-96-109 | |
| Category: Chemistry | Chapter: Bioorganic Chemistry | |
| Keywords: Osage orange (Maclura pomifera), fruits, antioxidants, antioxidation activities, antagonism of inhibition | |